Herbal History Herbal History
Herbs for Beginners Cooking with Herbs

Garden Herbs

Herb Bread Recipes


Lavender Herb Bread

  • 1 pkg. Active dry yeast

  • 1/4 c Warm water

  • 1 c Low fat cottage cheese

  • 1/4 c Honey

  • 2 tbls. Butter

  • 1 tesp. Dried lavender buds

  • 1 tbls. Fresh lemon thyme

  • 1/2 tbls. Fresh basil; finely chopped

  • 1/4 tesp. Baking soda

  • 2 Eggs

  • 2 1/2 c Unbleached flour

  • Butter

In a small bowl, dissolve yeast in water.

In a larger bowl, mix together the cottage cheese, honey, butter, herbs, baking soda and eggs. Stir in the yeast mixture. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise about 1 hour, or until doubled in bulk.

Stir the dough down with a spoon. Place in a well greased 1 1/2 or 2 qt. casserole or ten 4" individual pie tins. Let rise 30 to 40 minutes, or until doubled in bulk.

Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small loaves. When done, turn onto a rack, brush top(s) with soft butter, and let cool.

Yield: 1 large round loaf.


Rosemary Bread

2/3 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 1/2 tablespoons margarine
2 teaspoons active dry yeast

Mix all ingredients in order. Place in bread pan. Baker at 350 for 1 hour. May also be made in a bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.



Garden Herbs

  History of Herbs
  Herb Gardening
  Herbs for Beginners
  Drying & Preserving Herbs
  Indoor Herb Gardening
  Herb Garden Hints & Tips

Herbal Cooking

  Herb Chart
  Using Herbs
  Culinary Herbs
  Herb Oil and Vinegar
  Herb Teas
  Herb Candy
  Herb Jelly

Herb Simples

  Alphabetical Listing

Trade Recipes Online
Share your Recipes with others!!



Copyright 2005- Garden Herbs